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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Lisa C. Beachy
Spiritual Intuitive & Healer
http://www.LisaBeachy.com
A music free Chakra cleansing meditation - Many Blessings - Lisa B
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Lyrics with notes:
Vande maataram.
pa dha sa re sa re
Vande maataram..
sa re ma pa ma pa
Sujalaam sufalaam
pa dha ma ga re re ga sa ni dha
malayaj sheetalaam
dha re sa sa ni dha ni pa
sasyashyaamalaam maataram
pa dha sa re sa re re ma ga ma ga re
Vande maataram..
sa re ma pa ma pa
Vande maataram..
sa re ma pa ma pa
Shubhrajyotsna pulakit yaaminiim
sa re ma ma ma ma pa ma pa ma pa
phulla kusumita drumadal shobhiniim
ma ma ma pa ma pa pa dha pa ma ma ga ma ga re
suhaasinim sumadhura bhaashhinim
dha sa ni ni dha dha ma ga ma ga re gas a re
sukhadaam varadaam maataram
sa re ma ma ma ma ma pa ma pa
Vande maataram..
sa re ma pa ma pa
Vande maataram..
sa re ma pa ma pa
Vande maataram
sa re ma pa ma pa
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