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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
Website: http://cookingshooking.in
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Blog: http://www.cooknshook.blogspot.com
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Tips for Indian English speakers to be better understood by American listeners. How to pronounce "t" and "d" in Standard American English. For more tips and info, www.speechmod.com.
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