•Skin the cat fish, cut out the fins and tail. •Cut the fish into medium size pieces and wash with turmeric and salt (this takes out the fishy smell). •Pour 5 table spoons of oil in a broad pan and let it heat for ~2 minutes. •Add mustard and cumin seeds and let them sizzle for ~30 seconds. •Add curry leaves and let them sizzle for ~20 seconds. •Add the chillies and onions and fry them. •Add 1 table spoon of salt to soften the onions. •Add turmeric powder. •When onions start to brown, add the tamarind water. •Add the chili powder and let the contents simmer for a few minutes. •Lay the fish pieces on the mixture evenly (after this point, don’t move the fish pieces since they can fall apart). •Cover the pan with a lid and let the contents boil for 15 minutes. •Serve hot with white rice.
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