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Kabuli Chana Ki Chat - Chick Pea Salad : Indian Food & Cooking Recipes
 

 

Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions





Snackson your mind? Want to keep them healthy and tasty? Try this healthy anddelicious chat.

Ingredients

BoiledChickpeas                     2 cups
Finelychopped Cucumber        1 cup
Choppedcherry tomatoes        ½ cup
Finelychopped green chilies    3 no.
LemonJuice                           1 Tablespoon

Masalas
BlackSalt (Kala Namak)          a Pinch
Salt                                       ToTaste
ChatMasala Powder                ½ Tsp.
Redchili Powder                      aPinch.

Decoration.
ChoppedCoriander leaves        1 Tablespoon.

Method: 
  • Soakthe Kabuli chana (chick pea) overnight for 6-8 hours.
  • Boilit in a pressure cooker with 1 tsp salt and 1 tsp turmeric powder. Wait till 3whistles. Allow the boiled Kabuli chana to cool.
  • Takea big bowl and add above ingredients, except coriander.
  • Addall Masala and lemon juice. Decorate with Coriander leaves
  • Mixwell , serve  immediately.
  • Enjoythe healthy snack.


Tips: 
  • Youcan use tinned Garbanzos also.
  • Youcan add, tamarind and green chutney.
  • Youcan add boiled peanuts and boiled potato also.
Kabuli Channa Chat

Kabuli Channa Chat



  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
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