Ingredients for stuffing Bengal Gram/Chana Dal 1 cup (Soaked & Grind) Ginger-chilli Paste 1 tsp Turmeric powder 1/4 tsp Red chilli powder 1 tsp Cumin powder 2 tsp Coriander 4 tsp Hing a pinch Garam masala powder 1/4 tsp Black salt to taste(optional) Dry Mango powder(amchoor) 1/2 tsp Salt to taste Green coriander leaves finely chopped Oil 2 tsp for cooking Oil for deep frying for Dough Whole wheat flour 2 cup Oil 2tsp Salt to taste Water for kneading
Make a dough mixing ingredients neither too soft nor too hard. Method Grind dal in a mixer -grinder. Take a pan heat oil add hing,ginger-chilli paste cook till raw aroma goes.now add all dry spices except a salt ,garam masala.cook on a med-low heat to prevent burning.saute 2-3 min.add grind channa dal & cook on med- low flame .once dal start leaving side & become like a dough .turn off heat add salt ,garam masala & green coriander leaves.mix properly adjust spices as per own taste bud. Heat oil in a deep pan for frying. Divide atta dough stuff channa dal .close properly.now flatten between palm or using rolling pin.depp fry all stuffed pooris Serve with green Chutney & tamarind Chutney . Tips If u don't prefer deep frying poori.u can make paratha too.
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