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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Shreya Ghosal Coming To Town on June 19th at Paramount theater- Buy Tickets for Shreya Ghoshal Concert
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The College of Wooster sets the attendance record for a collegiate cricket match, drawing a Homecoming crowd of 967 to smash the previous record of 411!
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