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Celebrity Chef Profile

Celebrity Chef: Sunita Gupta City: Los Angeles Hello Everyone, I am Sunita Gupta. Currently staying Los Angeles. I have variety of hobbies & interests: gardening, green living, alternative health, herbal remedies, good nutrious food, aromatherapy, "whole being wellness"- the list goes on and on. Apart from this like to paint. My art work mainly involves Folk Art from India called "Warli" and Madhubani". I am a fun loving person, like to share jokes with my family and friends. I love watching movies especially the one that can make me laugh :) Thanks again for dropping by and getting to know me a little bit. I appreciate your time spent here. Hope you will enjoy your visit here reading my blogs and find something to benefit you.  View All Recipes By Sunita Gupta Become a celebrity chef, Add a recipe today.

Recipe of the Week

Ingredients
1. Nanak khoya/mawa - 400gm
2. almonds - 50gm
3. Pistachios - 50gm
4. Cashewnuts - 50gm
5. Milk - 500ml
6. Ghee/clarified
butter - 2 tsp
7. Sugar - 400gm
8. Cardomom powder - as per taste
9. Saffron - 5-7 strands

Cooking Instructions

Firstly, grate the Nanak khoya/mawa, and keep aside.
Then in a pan add 2 tsp ghee and roast the dry fruits( almonds,pistachios and cashewnuts) on medium flame and keep aside.
In a blender,chop all the roasted dry fruits coarsely and place it in a bowl.
In a separate bowl, put 5-7 strands of saffron in milk and keep aside.
Now in a pan, add grated khoya on sim flame and keep stirring.When it starts turning light brown add milk,cardomom powder and sugar and keep stirring. Gradually it will absorb all the milk and a thick mixture with nice aroma will be obtained. Now add the powdered dryfruits and blend it well. When the mixture is slightly brown in color and thick enough to bind,pour it in a bowl and allow it to cool down. Once it is at room temperature, bind them in the shape of ladoos and serve them.
( They can be stored upto 3-4 days)