ingredients for balls(kofta) Chicken Grounded/Minced 500 gm onion 1 finely chopped salt to taste black pepper to taste egg yolk 1 Besan 1 tbsp ginger garlic paste 1 tsp Green chilli finely chopped 1-2 Cilantro Chopped 1tbsp Garam Masala 1 tsp oil for frying for gravy onion 2 Medium finely chopped Ginger garlic paste 1tbsp Green Chilli Paste 1 tsp salt to taste oil for cooking Water as desired for consistency Turmeric powder 1/4 tsp Red Chilli powder 1/2 tbsp Coriander Powder 2-3 tbsp Cumin powder 1 tbsp Dry spices Bay leaves 1-2 Big Cardamom 1 Dry Red chilli 1-2 Green Cardamom 4-5 Cloves 2-3 Cinnamon 1 stick Garam masala powder 1 tsp(optional) Cashewnut & melon seeds Paste 1 tbsp Chopped Cilantro for Garnish
mix all ingredients for kofta & make ball fry. Drain on paper towel.keep aside. heat a pan add oil then add dry spices once u get aroma add onion & cook till it becomes translucent. Add ginger garlic & chilli paste saute till raw aroma goes off. Add powder spices &salt cook till start leaving oil. then add cashew & melon paste cook for 2-3 min. add water once gravy start boiling. add Koftas & simmer for 10-15 min. Finally, add garam masala powder & garnish with chopped Cilantro. Serve with steamed rice or Chappati. tips add salt keep in mind in koftas as we will add in gravy too. adjust spice level as per own taste buds. instead of cashew,one can use blanched almond.
PortlandIndian.com is operated under
IndianLoop.com network (Broadlink, LLC site) and is
a Trademark of BroadLink, LLC. Any unauthorized use of these Trademarks is strictly prohibited.
All the content on this site is protected under the copyright law. No content can be reproduced in any form without the written consent of BroadLink, LLC.
Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.