- Addsalt and sugar to yogurt and whisk till smooth. Keep it in the refrigeratortill use.
- Coarselycrushed Papdis and arrange them on a serving plate.
- Placesome potatoes on each papdi. Drizzle a little green chutney and sweet tamarindchutney.
- Sprinklecumin powder, chaat masala, a little red chilli powder and salt.
- Topit all up with chilled yogurt.
- Drizzlesome more of the sweet tamarind chutney, Green chutney on it.
- Serveimmediately garnished with coriander and sev.
EnjoyMaking this yummy chaat and feasting over it!!