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East Side Holi, Seattle, WA
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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
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2 litres
Milk
1/2 cup Rice
1/2 cup Sugar
Soak the Rice in water
at least 30 minutes
Stir Milk Constantly
until boiling
Add Rice after the Milk
begins to Boil
Keep the Heat on Low
(At all times)
Add Sugar after
Rice is Cooked
Consistently Stir For 5
minutes
Garnish & Serve
(Almonds)
Video shot by: Antonio
Edited By : HandsomeJatt
Music By : Ron Sidhu ( Avaray Life Records )
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